140. How to Have Your Meat and Eat It Too While Combatting Climate Change | Bruce Friedrich

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Bruce Friedrich (@BruceGFriedrich) is co-founder and executive director of The Good Food Institute (@GoodFoodInst), a nonprofit that promotes plant, dairy, and eggs-based meats as well as clean meat (also known as cultured meat and cell-based meat), as alternatives to the products of conventional animal agriculture.

132. The Failed Drug War, Unintended Consequences and Future of Sustainable Agriculture | Richard Brion

Richard Brion (@richardbrion) is the founder of Revolution Agriculture—a patent-pending solution to the food security challenge—and an ex-US Navy officer focused on making farming more adaptable to a climate change-driven world.

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120. The Epic Battle Between Technologists and Naturalists Trying to Stop Climate Change | Charles Mann

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Charles Mann (@CharlesCMann) is a science-focused journalist and award-winning author. He’s the author of 1491: New Revelations of the Americas Before Columbus which won the National Academies Communication Award for best book of the year which he followed up with 1493: Uncovering the New World Columbus Created.

110. A Biotech Solution to Pesticide-Free Food to Feed the World, and Mars Colonies | Fatma Kaplan

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Dr. Fatma Kaplan (@KaplanSchiller) is the co-founder and CEO/CSO of Pheronym, a company trying to help solve world food crisis and feed the growing world population, farmers need for a non-toxic way to control pests.

45. Bioengineering Food to Feed Humanity’s Future | Kevin Folta of the Talking Biotech Podcast

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Kevin Folta (@kevinfolta) is a professor and chairman of the horticultural sciences department at the University of Florida and host of the Talking Biotech Podcast.

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