151. Tackling Climate Change With Economic Incentives and Circular Economics | Andrew Winston

  • October 11, 2019

Andrew Winston (@andrewwinston) is the founder of Winston Eco-Strategies, author of The Big Pivot and Green Recovery, and coauthored Green to Gold, the best-selling guide to what works — and what doesn’t — when companies go green.

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149. Moving Beyond Meat, Burning Down The Amazon and Business for Good | Paul Shapiro

  • October 4, 2019

Paul Shapiro (@paulhshapiro) is the bestselling author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast, and a long-time leader in food sustainability.

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140. How to Have Your Meat and Eat It Too While Combatting Climate Change | Bruce Friedrich

  • September 2, 2019

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Bruce Friedrich (@BruceGFriedrich) is co-founder and executive director of The Good Food Institute (@GoodFoodInst), a nonprofit that promotes plant, dairy, and eggs-based meats as well as clean meat (also known as cultured meat and cell-based meat), as alternatives to the products of conventional animal agriculture.

135. AJ Jacobs on Happiness, Helping Tim Ferriss and Answering the Age Old Question of Religion

  • August 16, 2019

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AJ Jacobs (@ajjacobs) is an author, journalist, lecturer and human guinea pig and Editor-At-Large at Esquire. He has written four New York Times bestsellers, including Thanks a Thousand–the secret to happiness through gratitude; The Year of Living Biblically.

2. Growing Meat in Test Tube to Feed Humanity, Combat Climate Change and Explore Outer Space | Mike Selden of Finless Foods

  • May 28, 2018

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Mike Selden (@mikeseldenFF) is co-founder and CEO of Finless Foods, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world.

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